Dairy Products, Beverages, Ice Cream

Liquid milk is fresh in cold storage conditions.  A variety of dairy foods produced is decided to the two colloidal system in the milk. 

Take dairy products - ice cream for example, its mixing materials should go through sterilizing, homogenizing, aging and freezing.  In order to ensure its quality and easy storage and transportation, it should be processing frozen between - 25 degree and -40 degree(hardening) and the storage temperature must not be higher than - 18 degree, generally controlled between - 20 degree and - 40 degree. 

Beijing Pepsi Cola Beverage Co.	Guangzhou Pepsi Quaker Beverage Food Co.
Beijing Coca-colo Beverage Co.	Beijing Mengniu Dairy Products Co.
Nestle（Tianjin）Co.	Beijing Lurou Berry Beverage Co.
Beijing Taizinai Biological Tech. Deve. Co.	Tianjin Pepsi Colo Beverage Co.
Rich Products（Suzhou）Co.	Beijing Sanyuan Food Co.
Beijing Asahi Beer Co.