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北京茂华聚氨酯建材有限公司

Beijing Huadu Maohua Polyurethane Products Co., Ltd.

Dairy Products, Beverages, Ice Cream


Liquid milk is fresh in cold storage conditions.  A variety of dairy foods produced is decided to the two colloidal system in the milk. 

Take dairy products - ice cream for example, its mixing materials should go through sterilizing, homogenizing, aging and freezing.  In order to ensure its quality and easy storage and transportation, it should be processing frozen between - 25 degree and -40 degree(hardening) and the storage temperature must not be higher than - 18 degree, generally controlled between - 20 degree and - 40 degree. 



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