Preservation and Processing of Fruits and Vegetables

The temperature of vegetables refrigerated storage is generally between 0 degree and 3 degree, and its humidity is generally controled between 85% and 95%. 

The controlled atmosphere storage of fruits and vegetables (CA storage) is a comprehensive preservation method by refrigerating, reducing the oxygen content and increasing the content of carbon dioxide in the environment.  The applicability of this kind of storage depends on the types, varieties and economic value of goods.  Doing quick-frozen after processing fruits and vegetables is the best way to keep long-term storage and original color, flavor and vitamins. 

Beijing Andrew Fruit Food Co.	Beijing Changping Lutudi Fruit Tech. Deve.Co.
Beijing Green Wonder Agriculture Tech. Co.	Shanxi Tianli Food Co.
Beijing North Fruit Tech. Deve. Co.	Beijing Lukeyuan Biochemical Engineering Co.
Beijing Lurou Berry Drink Co.	Shengyuan (Tianjin) Food Co.
Tangshan Oyi Jintu Fruit Tech. Deve. Co.	Beijing Daxiang Sanlu Vegetable Co.
Beijing Yunong High Quality Cultivation of Agricultural Products Co.	Hebei Zhongdu Vegetables Co.
Beijing Shangzhuang Innovation Cultivation Tech. Center